From the heart of Puglia, the Olive Oil that brings Families together!
EXTRA VIRGIN OIL
Santa Lucia®
EXTRA VIRGIN OIL
Pitrignani®
FAMILY-SIZED OIL
Bag in Box
MINIATURES OIL
Single serving
EXTRA VIRGIN OIL
Boschino®
ANTI-REFILL OIL
HO.RE.CA.
ANY OCCASION
Favors
ESSENTIAL OILS
Flavoured
FRUITY AND BALANCED
Extra virgin olive oil tasting kit from Puglia
The tasting kit is a sample pack of 2 pocket-sized packages of extra virgin olive oil. The kit is suitable for new customers who wish to try our extra virgin olive oils from Puglia before making an informed order.
FREE GIFT
FRUITY AND BALANCED
Basic tasting kit of
extra virgin olive oil from Puglia.
The tasting kit is a sample pack of 2 pocket-sized packages of extra virgin olive oil. The kit is suitable for new customers who wish to try our extra virgin olive oils from Puglia before making an informed order.
FREE GIFT
Since 1963, we have been producing Extra Virgin Olive Oil from Puglia
Here in Puglia, the extra virgin olive oil from the mill for your family.
We have been producing extra virgin olive oil with tradition and passion since 1963 in Puglia, in the hearth of Puglia. Our facility is located in Carmiano (Lecce).
We guarantee our consumers un 100% Italian extra virgin oil from olive groves that have been in our family for three generations. Using the most advanced and estabilished techniques for olive harvesting and pressing in our company oil mill, we produce an excellent extra virgin olive oil with unique, unaltered and absolute unmistakable characteristics.
OIL FROM PUGLIA
Schirinzi Extra Virgin Oil produced in Puglia
- on our online shop VenditaOlioPuglia.com, where the prices of the oil from the latest harvest are always showed;
- at the oil sale point at our mill, if you are in Puglia in Salento;
- Wholesale from specialized shops, restaurants and Ho.Re.Ca. sector operators throughout Italy and Europe.
In addition to the online sale of Extra Virgion Olive Oil, typical Puglia products.
The lifestyle represented by extra virgin olive oil in Puglia
Extra virgin olive oil from Puglia represents a high-quality product of great importance for the Salento peninsula, located in the southern part of Puglia, Italy. This area is renowned for olive oil production thanks to its favorable climatic conditions and the presence of numerous local olive varieties.
Puglia’s extra virgin olive oil is obtained through the cold pressing of olives, without any chemical process or refining. This production method preserves the organoleptic and nutritional characteristics of the oil, ensuring a high-quality product.
Puglia oil, often referred to Gold of Salento, is distinguished by its fruity and aromatic taste, with hints of freshly cut grass and slightly spicy notes. Its color ranges from golden yellow to intense green, depending on the olive varieties used and their ripeness.
This oil is widely used in Mediterranean cuisine to season salads, vegetables, meats, fish, and typical regional dishes. Its high quality and distinctive flavor make it a highly appreciated product both locally and internationally. Additionally, extra virgin olive oil from Puglia also represents a cultural and traditional element for the territory, as olive growing and oil production are activities rooted in local history and traditions.
Puglia’s extra virgin olive oil is used in various ways in local cuisine and gastronomy. Here are some of its most common applications:
- Seasoning: It is commonly used as a seasoning for salads, raw vegetables, and cold dishes. Its fruity and aromatic flavor enriches dishes and gives them a note of freshness;
- Marinating: Thanks to its intense flavor, Puglia’s extra virgin olive oil is an excellent ingredient for marinating meat, fish, and vegetables. It helps to impart flavor and tenderness to foods;
- Bread and appetizers: In Puglia tradition, extra virgin olive oil is often enjoyed with local artisanal bread, perhaps accompanied by cheeses, fresh tomatoes, or other regional specialties;
- Typical dishes: Puglia’s extra virgin olive oil is an essential element in many traditional regional dishes. It is used to prepare specialties such as frisella (a type of stale bread soaked in oil and topped with tomatoes and other vegetables), orecchiette (typical pasta), fava bean puree, and many others;
- Desserts: In some Puglia sweet recipes, extra virgin olive oil can be used instead of butter or other fats, giving a unique flavor to the preparations;
It is important to emphasize that Puglia’s extra virgin olive oil is a high-quality product, rich in antioxidants and beneficial fatty acids for health. Therefore, in addition to its use in cooking, it can also be appreciated raw, simply tasted with fresh bread or used as a base for seasoning salads and cold dishes.
However, it is important to note that, as with any other extra virgin olive oil, quality can vary depending on the producer and brand. It is advisable to choose oils with labels indicating Italian origin, quality certifications, and information on organoleptic characteristics (e.g., fruity, balanced, or swee