THE FRUITY ONE
Boschino® Oil
Features:
- Fruity (certified by the official panel group according to Reg. EU 640/2008);
- 100% Italian;
- Multivarietal Salentine cultivar (pressed from native olives such as Ogliarola, Coratina, Picholine);
- Harvest time month of October (olives still green);
- Pressing of olives on the same day of harvest at the company mill;
- Cold extracted (certified installations for pressing olives below 27 degrees);
- Very low oleic acidity;
- Natural source of Vitamin E, Vitamin E contributes to the protection of cells from oxidative stress (EFSA Claim reg. EU 432/2012). The beneficial effect is obtained with the daily intake of 2 tablespoons (20g) of this oil when consumed raw as part of a varied and balanced diet and a healthy lifestyle. (Reg. CE 1924/2006 art.10 c.2)
Description:
BOSCHINO® Extra Virgin Olive Oil 100% Italian, categorized as fruity, obtained from greener local olives from Salento (varieties Coratina, Picholine, and Ogliarola) before the fruit ripening process begins, harvested early in October, represents the best production of the last oil campaign for this category.
This oil has a dense consistency, with an intense emerald green color, and offers intense vegetal aromas with hints of thistle, freshly cut grass, celery, radish, chicory, and fresh almond. Balanced on the palate, complex and refined, supported by strong and pleasant bitter and spicy notes.
It is a high-quality extra virgin olive oil obtained from century-old local olive groves with early harvesting, before the beginning of the olive maturation process in October, situated just a few kilometers from the Ionian Sea near Porto Cesareo (The Heart of the Mediterranean Maquis).
Tasting Notes:
Intense emerald green, it has medium-intensity fruity notes with clear herbaceous characteristics. On the palate, it opens elegant and smooth, with good fluidity and body, a taste that recalls artichoke and thistle, with pronounced bitter and spicy notes but in good balance.
Production:
Integrated low environmental impact production represents an agricultural production system that uses all agronomic methods and defense against adversities to minimize the use of chemical substances (pesticides and fertilizers), as well as water and energy. The goal of integrated production is thus to achieve quality outputs while respecting the environment and human health.
Pairing:
It is best suited for dressing legumes, raw vegetables, sauces, salads, bruschetta, and any food that is inherently bland.
Available sizes and formats
| Code | Container | Size | Carton | Layers on pallet |
| SL-LAT5 | can / bag in box | 5 L | 4 pcs | 36 pcs |
| SL-LAT2 | can / bag in box | 2 L | 5 pcs | 45 pcs |
| SL-LAT1 | can | 1 L | 10 pcs | 90 pcs |
| SL-BOT75 | bottle | 0.75 L | 12 pcs | 108 pcs |
| SL-BOT50 | bottle | 0.50 L | 12 pcs | 108 pcs |
| SL-BOT25 | bottle | 0.25 L | 24 pcs | 216 pcs |
| SL-MON100 | can | 100 ML | 96 pcs | 864 pcs |
| SL-MON20 | pet uvag | 20 ML | 96 pcs | 2,592 pcs |
Nutritional values per 100 ml of product, equal to 91.3 gr
| NUTRITIONAL TABLE | |
| Energy value: | 822 Kcal – 3438 Kj |
| Total fats: | 91.3 g |
| – of which Saturated: | 15.1 g |
| – of which Monounsaturated: | 67.5 g |
| – of which Polyunsaturated: | 8.7 g |
| Carbohydrates: | 0.0 g |
| – of which Sugars: | 0.0 g |
| Cholesterol: | 0.0 g |
| Dietary fiber: | 0.0 g |
| Proteins: | 0.0 g |
| Salt: | 0.0 g |
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