What is Organic Extra Virgin Olive Oil?
The term organic extra virgin olive oil refers exclusively to oil made from olives cultivated through organic farming, that is, grown without the use of synthetic products, including chemical fertilizers, pesticides, or any other such substances.
To achieve an organic extra virgin olive oil with these qualities, and at the same time free from defects and abnormal flavors, it is essential to monitor all stages of production, from the harvesting of the olives to the bottling of the oil. Inspections and certifications are carried out by organizations accredited by the Ministry of Agricultural and Forestry Policies. More inspections are needed not only to prevent fraud and unfair competition but also to establish a relationship of mutual trust between the producer and the consumer.
NOTES ON ORGANIC FARMING
Organic farming is a specific type of agricultural production that completely excludes the use of synthetic chemicals (fertilizers, herbicides, fungicides, insecticides, and pesticides in general) and Genetically Modified Organisms. Organic farming does not pollute the environment, considers the entire agricultural ecosystem, and leverages the natural fertility of the soil using limited and non-invasive interventions on crops. This type of agriculture also reflects on how animals are raised.
The techniques used respect animal welfare, as they are fed with plant-based products obtained according to organic farming principles. Methods that force the growth of livestock are absolutely prohibited, and some industrial animal husbandry practices are banned.
In organic farming, the only allowed fertilizers are natural ones, such as manure and other composted organic substances. Organic farming, by allowing only the use of natural substances, replaces pesticides and fungicides with organic fertilizers of natural origin. The presence of harmful insects and pathogens (viruses, fungi, and bacteria) is also managed through “beneficial insects” (which eliminate harmful insects by preying on them) and plant extracts. Within this context, organic extra virgin olive oil is also produced.
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