Packaging olive oil in company Schirinzi

Latest equipment

The business of bottling and packaging extra virgin olive oil, produced in the oil mill business Schirinzi occurs in rooms adjacent to areas pressing olives. We use latest equipment for the bottling and packaging oil in bottles and cans of any type and capacity.

Our company also services olive oil bottling third account in the Customer’s Brand Customer (olives Manufacturer, Distributor, retailer or restaurateur).

Decanting in inox silos and storage

The pressed oil is transferred to the packaging after being subjected to a kind of natural decantation (unfiltered oil), in stainless steel silos food in controlled environmental conditions of temperature, as well as after they have been carried out all the checks on the quality of product chemical and organoleptic.
After packaging the product is stored in heavily implant systems controlled temperature in pending sale in our stores affiliated olive oil all over Italy and abroad.