Description:

Category Fruity Blend of cultivars Salento, cold extracted, a greenish yellow color with golden reflections obtained by pressing of olives at the right stage of maturity, selected and cultured directly from local varieties of Salento (Blend): Ogliarola, Cellina Nardo, Leccino and Frantoio.

Tasting notes:

The palate is pleasant notes give off just bitter and spicy, while the sense of smell draws delicate hints of herbs and almonds.

Serve with:

It is at its maximum for seasoning boiled fish, white meats, soups and all other delicate foods or foods per se already tasty.