Description:

Medium Fruity category Monocultivar Ogliarola Salento, cold extracted, unfiltered and made ​​from olives greener, deep emerald green color, has fruity notes of medium intensity, the net herbaceous overtones.

Tasting notes:

Deep emerald green, has fruity notes of medium intensity, the net herbaceous overtones. The palate opens elegant and soft, has good fluidity and body, taste reminiscent of artichoke and cardoon, with bitter and spicy notes outstanding but good balance.

Serve with:

It is at its maximum flavor legumes, vegetables with dip, sauces, salads, bruschetta and any food in itself little flavor.