Certification Extra Virgin Olive Oil Schirinzi

The Company Olearia Schirinzi since 2010 adopted a voluntary traceability system, thus obtaining Traceability Certification CSQA in compliance with the standard UNI EN ISO 22005:2008 = about = Traceability in the food chain, while the cultivation of our Olive complies with = UNI 11233:09 = about the Integrated Production.
Certification Obtained Product No.: 5512, 22103, and 22104/2010.
The Certification Traceability from the chance to retrace the entire production process in reverse: from the finished product at the origin of the raw material; identifying what every company that has played a role in the production and packaging of the product, however, providing a range of information to consumer about the place of production, varieties of olives grown, methods of cultivation, processing and packaging, as well as the quality of the oil produced.
In this way you create a real identity card of the oil, in fact, through the coding system UNAPROL, by sending SMS with lot number can be traced information regarding the oil contained in each package.

Product labeling according to EC Regulation 1019/2002.

System of internal self-control according to EC Regulation 852/2004 Hygiene Code and Food Quality (HACCP).